Ingredients
- 6 russet potatoes (about 7 cups)
- 1 onion, chopped (about 1 1/2 cups)
- 16 oz diced ham
- 1 can of cream of celery soup (10.5 oz.)
- 1 can vegetable or chicken broth (14.5 oz.)
- 1 1/2 cups water
- 2 teaspoons minced garlic
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tablespoon flour
- 16 oz bacon slices, cooked and crumbled into bits
source:https://belleofthekitchen.com/2014/11/04/slow-cooker-loaded-potato-soup/
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