Light and Fluffy Vegan Pancakes

Light and Fluffy Vegan Pancakes.

A simple vegan pancake recipe that's perfect for weekend breakfasts! These are so light and fluffy and are perfect topped with fresh fruit!

Course Breakfast

Cuisine Dairy Free, Egg Free, vegan.

Keyword vegan breakfast ideas, vegan pancake recipe

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 8 pancakes

Calories 174 kcal

Author Kelly Roenicke

Ingredients

• 1 1/2 cups white spelt flour you can use all-purpose flour if you wish
• 1 1/2 Tablespoons baking powder
• 1 1/2 cups non-dairy milk I use unsweetened coconut milk
• 3 Tablespoons organic cane sugar
• 3 Tablespoons organic canola oil or coconut oil
• 1/8 teaspoon salt
• vegan buttery spread for pan

Instructions

1. Mix dry ingredients in a large bowl.
2. Add wet ingredients, and let rise for about five minutes.
3. Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5).
4. Spoon the batter into the pan, and cook until you see the edges starting to turn golden brown (about 5 minutes or so).
5. Flip pancakes and continue to cook until done, about 3 more minutes.
6. Serve with vegan buttery spread and syrup, or desired fruit topping.

Recipe Notes

Yes, the amount of baking powder is 1 1/2 TABLESPOONS.
Nutrition information is for one pancake. This recipe makes 8 pancakes.

Nutrition Facts

Light and Fluffy Vegan Pancakes.

Amount Per Serving

Calories 174 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Sodium 61mg 3%

Potassium 283mg 8%

Total Carbohydrates 23g 8%

Dietary Fiber 3g 12%

Sugars 5g

Protein 4g 8%

Vitamin A 1.9%

Calcium 15.4%

Iron 8.1%

* Percent Daily Values are based on a 2000 calorie diet.

adapted from this recipe.