Garlic Butter Herb Steak Bites with Potatoes

Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes.  This is a meal that the entire family will love! 

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Garlic Butter Herb Steak Bites with Potatoes

My ten year old steak loving son is always begging for steak every single week.  He loves steak and potatoes, and I love easy meals, so it is a win win situation.  Nothing better than steak and potatoes…  am I right?   Cooked in a buttery garlic herb sauce, this meal is full of flavor and one your family will love!

How do you make garlic butter herb steak bites?

• Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano.  Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender.  Remove and set aside on a plate.
• Turn the skillet to high heat.  Add the steak bites.  Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
• Top the steak with fresh chopped herbs.

What other kind of steak can I use in this recipe?

You can also substitute with a tenderloin, sirloin, or New York strip steak.

What side dishes do I serve with this meal?

This meal is great served with a simple side salad and dinner rolls or garlic bread.

Watch a video to see how to make Steak Bites and Potatoes:

Garlic Butter Herb Steak Bites with Potatoes

 

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Author: Alyssa

Serves: 4-5

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 1 pound yukon gold potatoes, sliced about ½ inch in thickness
• 3 garlic cloves, minced
• 1 teaspoon thyme, chopped
• 1 teaspoon rosemary, chopped
• 1 teaspoon oregano, chopped
• 1¼ pounds sirloin steaks, cut into 1 inch cubes
• salt and pepper

Instructions

1. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
2. Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
3. Top the steak with fresh chopped herbs.